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Grand Cru (cipher)

In cryptography, Grand Cru is a block cipher invented in 2000 by Johan Borst. It was submitted to the NESSIE project, but was not selected.

Grand Cru is a 10-round substitution-permutation network based largely on Rijndael (or AES). It replaces a number of Rijndael's unkeyed operations with key-dependent ones, in a way consistent with the security purposes of each operation. The intent is to produce a cipher at least as secure as Rijndael, and perhaps much more secure. The block size and key size are both 128 bits, and the key schedule is the same as Rijndael's.

Grand Cru is designed on the principle of multiple layered security. It is equivalent to a chain of 4 subciphers with independent keys, such that if 3 of the keys are known, the remaining cipher should still be secure.

Grand cru (food and drink)

The term grand cru is used in a non-official context in the names of some products, particularly beer, chocolate, whiskey and cognac, to denote a high-quality product. While the term grand cru is well defined with respect to vineyards, its use with respect to other products is unregulated.

Usage examples of "grand cru".

McGovern uncorks a Chambertin Grand Cru red burgundy while Anna sets the table, and the file pulls silently and with great force.

Around them in the balcony lobby of the Grand Theatre, elegantly dressed noblemen and ladies chatted and drank grand cru wines from tall-stemmed glasses.